BRUSSEL SPROUTS WITH BACON

Step 1

In a large skillet over medium-low heat, cook the bacon until crispy, set aside, and leave the drippings in the pan.

Step 2

While the bacon is cooking, trim off the stems of the brussel sprouts and cut them in half lengthwise.

Step 3

Add the brussel sprouts, garlic, thyme (if using), salt, and pepper to the pan.

Step 4

Sear the brussel sprouts, allowing them to sit in the pan and tossing every minute or so until slightly charred over medium-low heat, about 8-10 minutes.

Step 5

Add the stock to the pan, scrape any brown bits off the bottom of the pan.

Step 6

Cover and reduce the heat to low, and cook for 5 minutes until tender-crisp.

Step 7

Uncover and allow any excess liquid to cook-off.

Step 8

Finish with the butter, taste, and adjust seasoning, if needed.

Step 9

Chop the bacon and add it to the pan, stir to mix in and serve.