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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 425°F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet.
Step 3
Roast for 20-25 minutes until tender and browned on the outside.
Step 4
Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. Serve immediately.