Step 1

Heat oven to 425°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet.

Step 3

Roast for 20-25 minutes until tender and browned on the outside.

Step 4

Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. Serve immediately.