Brussels Sprout Hash with Caramelized Shallots

Name: Brussels Sprout Hash with Caramelized Shallots
Ingredients: 6 tablespoons (3/4 stick) butter, divided; 1/2 pound shallots, thinly sliced; Coarse kosher salt; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 1 1/2 pounds brussels sprouts, trimmed; 3 tablespoons extra-virgin olive oil; 1 cup water

3.9

(285)

www.epicurious.com

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Servings: 9

Cost: $3.67 /serving

Author : Molly Stevens

american vegetable side

Brussels Sprout Hash with Caramelized Shallots

Ingredients

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Instructions

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Step 1

Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Step 2

Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.