Brussels Sprout Pickles
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Prep Time: 20 minutes
Total: 3 hours, 20 minutes
Servings: 9
Ingredients
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Instructions
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Step 1
In a large pot of boiling, salted water, cook Brussels sprouts until tender, about 3 minutes. Drain Brussels and rinse under cold water to cool.
Step 2
Pack into two (16-oz.) glass jars along with dill and garlic.
Step 3
Return saucepan to medium heat and add in water, vinegar, peppercorns, mustard seeds, red pepper flakes, salt, and sugar. Bring to a boil and simmer until salt dissolves.
Step 4
Carefully pour hot brine over Brussels sprouts. Let jars cool to room temperature.
Step 5
Seal jar, refrigerate, and let sit for at least 3 hours before serving.