Brussels Sprout Salad with Maple Vinaigrette

Name: Brussels Sprout Salad with Maple Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts; 2 Tablespoons maple syrup; 2 Tablespoons apple cider vinegar; 1 Tablespoon Dijon mustard; 1 Tablespoon extra virgin olive oil; cracked black pepper; 2 slices bacon (cooked and crumbled); 2 Tablespoons chopped hazelnuts

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Lauren Keating

brussels sprouts brussels sprouts salad

Brussels Sprout Salad with Maple Vinaigrette

Ingredients

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Instructions

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Step 1

Prepare the brussels sprouts by cutting off and discarding the stem. Beginning at the stem end, slice into very thin rounds. Discard any tough white centers.

Step 2

Combine the maple syrup, vinegar, mustard, and oil in a large serving bowl. Whisk well to combine. Season to taste with black pepper.

Step 3

Add the shredded Brussels sprouts, bacon, and hazelnuts. Stir to combine. Let sit for 5 minutes before serving.