Step 1

Heat a dry pan on low and add the slivered almonds to toast until golden brown. Be sure to move the almonds around to avoid burning and keep an eye on them as they can quickly burn! Set them aside on a cool plate once browned.

Step 2

Thinly slice the shallot then place in a bowl

Step 3

Add the olive oil, vinegar, honey, and mustard to the shallots then whisk together

Step 4

Add salt & pepper and let shallots marinate in the vinaigrette

Step 5

Thinly slice the brussels sprouts or use a mandolin

Step 6

Add brussels sprouts, almonds, and vinaigrette together then mix

Step 7

Enjoy!