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Export 11 ingredients for grocery delivery
Step 1
Hold the core end of a Brussels sprouts and, starting at the top, shred each Brussels sprout into as thin of slices as possible. Discard and large pieces of core.
Step 2
Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
Step 3
For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar.
Step 4
Place a lid on the jar and shake well. Pour desired amount over the salad, a little at a time (you may not use it all!), until coated.
Step 5
Store leftover dressing in the fridge.
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