Step 1

Melt the butter in a small saucepan with the garlic over medium heat.

Step 2

Reduce heat to low and whisk in flour bringing the mixture to a light simmer.

Step 3

While continuing to whisk, slowly add milk.

Step 4

When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese.

Step 5

Stir until cheese is melted. Remove from heat and add lemon juice.

Step 6

Serve with steamed (or roasted) Brussels sprouts or any other vegetable. Enjoy!