Name: Brussels Sprout Slaw with Honey-Mustard Dressing
Prep time: 30 min
Total time: 8 min
Ingredients: 1/4 cup olive oil; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 cloves garlic, finely chopped; 4 cups shaved or shredded fresh Brussels sprouts; 1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups); 4 green onions, chopped (1/4 cup); 1/2 cup chopped cooked bacon; 1/4 cup chopped toasted walnuts

This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.

Brussels Sprout Slaw with Honey-Mustard Dressing

olive oil

honey

Dijon mustard

lemon juice

salt

pepper

garlic,

Brussels sprouts

Honeycrisp

green onions, chopped (1/4 cup)

bacon

walnuts

In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.

Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.

Brussels Sprout Slaw with Honey-Mustard Dressing

Prep Time: 30 minutes

Total: 8 hours, 30 minutes

Servings: 8

Cost: $7.93 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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