Brussels Sprout Stalk

Name: Brussels Sprout Stalk
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 12 - Inch Brussels Sprout Stalk; 1 Tsp. Kosher Salt (Or to taste); 1 Tsp. Ground Black Pepper (Or to taste); 1 Tsp. Paprika; 2 Tbsp. Olive Oil

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

roasted brussels sprouts

Ingredients

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Instructions

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Step 1

Pre-heat oven to 375°Clean the sprouts and set aside. In a small bowl, add all of the ingredients and mix well. Using a pastry brush, brush the olive oil mixture on the sprouts. Repeat the steps on all sides.

Step 2

Line a cookie sheet with parchment paper and place the stalks on the cookie sheet. Bake for 40 minutes. Serve as a side and enjoy.