Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
This recipe originated on Giada’s Holiday Handbook. Episode: Friends and Family Thanksgiving.
Step 2
Heat a small saucepan over medium heat. Add 1 tablespoon of the oil and heat another 30 seconds. Add the shallot and cook, stirring often, until soft and fragrant, about 2 minutes. Add the maple syrup and the vinegar and bring to a simmer. Simmer for 15 minutes to reduce slightly. Remove from the heat and stir in the cranberries.
Step 3
Meanwhile, heat a large skillet over medium-high heat. Add the remaining 3 tablespoons olive oil and warm another minute. Add the Brussels sprouts to the skillet and cook, undisturbed, until browned and beginning to soften, about 3 minutes. Season with the salt. Stir the sprouts and cook another 3 minutes to continue to brown. Stir again and cook another 3 minutes to brown evenly. Add the maple mixture to the skillet and toss well to coat. Bring to a simmer and simmer to reduce the glaze slightly, another 2 minutes. Serve warm.
Your folders
giadzy.com
5.0
(3)
20 minutes
Your folders
cooking.nytimes.com
4.0
(591)
Your folders
nomnompaleo.com
4.7
(3)
10 minutes
Your folders
foodnetwork.com
4.1
(7)
30 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
allrecipes.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
4.7
(111)
40 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
barefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders
myrecipes.com
3.0
(3)
Your folders
themodernproper.com
5.0
(1)
35 minutes
Your folders
loveandlemons.com
5.0
(2)
20 minutes
Your folders
acouplecooks.com
5.0
(1)
30 minutes
Your folders
waitrose.com
4.0
7
Your folders
foodnetwork.com
4.7
(43)
35 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
wellplated.com
5.0
(40)
15 minutes
Your folders
budgetbytes.com
5.0
(1)
25 minutes
Your folders
budgetbytes.com