Name: Brussels Sprouts and Turkey Rice Casserole
Prep time: 25 min
Total time: 25 min
Ingredients: 1 c. white rice; 1 tbsp. extra-virgin olive oil, plus more for drizzling; 1 lb. brussels sprouts, trimmed and cut in half; kosher salt; Freshly ground black pepper; 1 lb. ground turkey; 3 cloves garlic, minced; 1 c. diced red onion; 1 tsp. poultry seasoning; 2 tbsp. all-purpose flour; 1 1/2 c. Swanson Chicken Broth; 1/4 c. chopped fresh parsley

Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best!

Brussels Sprouts and Turkey Rice Casserole

c. white rice

extra-virgin olive oil,

brussels sprouts, trimmed and cut in half

kosher salt

black pepper

turkey

garlic,

c. diced red onion

poultry seasoning

tbsp. all-purpose flour

c. Swanson Chicken Broth

parsley

I added soy sauce and it made it taste way better

Added pancetta to this recipe to help give flavor and it was great!

Added red pepper and basil due to another review of blandness... Didn't quite do the trick do my husband added soy sauce and hit sauce. He likes it but I'm not eager to recreate this. Maybe a teriyaki drizzle will help. 🤷🏾‍♀️

Found this a bit bland. The dish itself doesn’t have much appeal in appearance. Added some Sriracha to give it some heat that made it quite a bit better. I would make it again, but with some modifications.

Really yummy! It makes a generous portion so I’m going to try to freeze. Hopefully it will be just as good reheated

This was so easy to make, and absolutely delicious!! Will definitely make this again!

Brussels Sprouts and Turkey Rice Casserole

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Judy Kim

Ingredients

Instructions

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