Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Name: Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces Brussels sprouts, shaved or thinly sliced; 6 ounces baby arugula, roughly chopped; 1 1/2 cups candied pecans, homemade or store-bought; 1 cup pomegranate arils; 3/4 cup coarsely-grated Parmesan; 1 large avocado, diced; freshly-ground black pepper; 1 batch shallot vinaigrette

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Ali

Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Ingredients

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8 ounces Brussels sprouts, shaved or thinly sliced6 ounces baby arugula, roughly chopped1 1/2 cups candied pecans, homemade or store-bought1 cup pomegranate arils3/4 cup coarsely-grated Parmesan1 large avocado, dicedfreshly-ground black pepper1 batch shallot vinaigrette

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Instructions

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Step 1

In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)

Step 2

Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.

Step 3

Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!

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