Brussels Sprouts Gratin

unsalted butter,

Kosher salt

red pepper flakes

pepper

heavy cream

cheddar cheese

breadcrumbs

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.

Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.

Bake the gratin until bubbly and golden brown, about 15 minutes.

My family loves this, even my 6 year old!! It’s so quick and easy to fix.

Easy and delicious.
I added bacon bits!!!

Made this recipe twice but roasted the brussel sprouts. It was a hit and  soooo good! 

For the cream/sauce: melt 2 T. butter in a pan on medium and add the onion. Cook until translucent. Add a little minced garlic and turn heat down to med-low. Cook until just fragrant, do not burn the garlic. Add a little more butter if it's dry. Slowly add about a T. flour while whisking. Let it cook a minute or two on med-low. Whisk in the cream, and blend well, add your salt, pepper, and a pinch of nutmeg. Whisk in the cheese. Now pour that mixture over the sprouts. Add a little cheese and breadcrumbs on top if you want. Bake. 

This is a wonderful and delicious dish!!
The only thing I did differently, was, that AFTER I poured the heavy cream over the brussel sprouts in casserole dish I seasoned the sprouts BEFORE adding the remaining ingredients prior to the oven cooking. 

these are amazing. I substituted with gluten free bread crumbs and it still turned out wonderful. I have made it three times. 

This is a huge hit in our house.  We originally made it for Thanksgiving and everyone raved about it and asked for the recipe.  It will be served this Christmas, too.  

Wonderfully easy to make, and a total hit with the guests. Yes, it’s a bit unhealthy, but it’s comfort food at its finest! I have made this dish three times now and each time it’s been gobbled all up!

Very satisfying and easy to make but I think it may be missing something. 

brussels sprouts gratin

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.61 /serving

Author : Food Network

Ingredients

Instructions

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