Step 1

Heat the oil in a large pot over a medium/low heat, then add the onion and brussels sprouts and cook, stirring often for 7-10 minutes or until soft and beginning to brown.

Step 2

Add the garlic and cook for a further minute.

Step 3

Add the pasta, stock, water and red pepper flakes, and cook, covered with a lid, stirring regularly for 12 minutes or until the pasta is cooked.

Step 4

Stir in the cream and parmesan and cook for a further minute.

Step 5

Taste and season with salt and pepper if desired. Serve and enjoy!