4.9
(12)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over a medium/low heat, then add the onion and brussels sprouts and cook, stirring often for 7-10 minutes or until soft and beginning to brown.
Step 2
Add the garlic and cook for a further minute.
Step 3
Add the pasta, stock, water and red pepper flakes, and cook, covered with a lid, stirring regularly for 12 minutes or until the pasta is cooked.
Step 4
Stir in the cream and parmesan and cook for a further minute.
Step 5
Taste and season with salt and pepper if desired. Serve and enjoy!
Your folders
297 viewsthekitchn.com
5.0
(2)
20 minutes
Your folders

216 viewshealthyseasonalrecipes.com
4.9
(7)
20 minutes
Your folders

315 viewsgimmesomeoven.com
4.8
(11)
20 minutes
Your folders

308 viewsreciperunner.com
25 minutes
Your folders

439 viewscooking.nytimes.com
4.0
(591)
Your folders

224 viewsbeautifuleatsandthings.com
4.5
(2)
Your folders

152 viewsinspiralized.com
10 minutes
Your folders

267 viewswellplated.com
5.0
(16)
15 minutes
Your folders

276 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

280 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

303 viewsfoodnetwork.com
15 minutes
Your folders

238 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

300 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

244 viewscooking.nytimes.com
4.0
(11)
Your folders

324 viewsbarefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders

194 viewsmyrecipes.com
3.0
(3)
Your folders
326 viewsthemodernproper.com
5.0
(1)
35 minutes
Your folders

242 viewsloveandlemons.com
5.0
(2)
20 minutes
Your folders

438 viewsacouplecooks.com
5.0
(1)
30 minutes