4.9
(12)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over a medium/low heat, then add the onion and brussels sprouts and cook, stirring often for 7-10 minutes or until soft and beginning to brown.
Step 2
Add the garlic and cook for a further minute.
Step 3
Add the pasta, stock, water and red pepper flakes, and cook, covered with a lid, stirring regularly for 12 minutes or until the pasta is cooked.
Step 4
Stir in the cream and parmesan and cook for a further minute.
Step 5
Taste and season with salt and pepper if desired. Serve and enjoy!
Your folders
311 viewsthekitchn.com
5.0
(2)
20 minutes
Your folders

227 viewshealthyseasonalrecipes.com
4.9
(7)
20 minutes
Your folders

329 viewsgimmesomeoven.com
4.8
(11)
20 minutes
Your folders

319 viewsreciperunner.com
25 minutes
Your folders

458 viewscooking.nytimes.com
4.0
(591)
Your folders

236 viewsbeautifuleatsandthings.com
4.5
(2)
Your folders

161 viewsinspiralized.com
10 minutes
Your folders

281 viewswellplated.com
5.0
(16)
15 minutes
Your folders

308 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

302 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

314 viewsfoodnetwork.com
15 minutes
Your folders

254 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

324 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

257 viewscooking.nytimes.com
4.0
(11)
Your folders

346 viewsbarefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders

214 viewsmyrecipes.com
3.0
(3)
Your folders
347 viewsthemodernproper.com
5.0
(1)
35 minutes
Your folders

256 viewsloveandlemons.com
5.0
(2)
20 minutes
Your folders

453 viewsacouplecooks.com
5.0
(1)
30 minutes