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Export 10 ingredients for grocery delivery
Step 1
Wash and pat dry your Brussels sprouts, and remove root side.
Step 2
Shred the Brussels sprouts using a chef's knife, mandoline, or food processor with a shredding blade.
Step 3
In a medium-sized mixing bowl, whisk together the dressing using the olive oil, mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic, salt, and pepper.
Step 4
In a large mixing bowl, combine the shredded Brussels sprouts, shallot, dried cranberries, pecans, and the dressing.
Step 5
Serve immediately, or refrigerate.
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