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Export 14 ingredients for grocery delivery
Step 1
First, start by combining all of the ingredients for the green sauce in a food processor, blend until smooth. Season with salt to taste. Refrigerate until ready to use.
Step 2
Next, make the tostadas by heating the oil in a large skillet. Once hot, fry the tortillas for 30 seconds per side until golden and crisp. Transfer to a cooling rack over a kitchen towel to release excess oil.
Step 3
Leaving the oil in the skillet and working in batches, add in half of shredded Brussels sprouts, cook for 4-5 minutes or until crispy. Remove with a slotted spoon and place on a plate. Add the additional 2 tablespoons of oil to the skillet and repeat with remaining sprouts. Add the corn, jalapeno, and onion to the skillet and cook for 3-5 minutes or until the onion is soft. Then, add in the taco seasoning and salt. Add the sprouts back to the skillet and heat another minute.
Step 4
To serve, top each tortilla with a smear of refried beans, the Brussels sprout mixture and green sauce.
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