Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 pounds medium Brussels sprouts; 2 tablespoons vegetable oil; 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips; 2 teaspoons apple cider vinegar; 1/2 teaspoon kosher salt, plus more as needed; Freshly ground black pepper

4.7

(34)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $2.51 /serving

Author : Food Network Kitchen

side dish thanksgiving side dishes

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds medium Brussels sprouts2 tablespoons vegetable oil8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips2 teaspoons apple cider vinegar1/2 teaspoon kosher salt, plus more as neededFreshly ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)

Step 2

Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.