4.7
(34)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
Step 2
Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Your folders

278 viewsfoodandwine.com
Your folders

276 viewserrenskitchen.com
5.0
(24)
Your folders

92 viewsfood52.com
4.6
(7)
35 minutes
Your folders

147 viewsjessicagavin.com
4.8
(27)
20 minutes
Your folders

128 viewsgypsyplate.com
5.0
(22)
Your folders

329 viewsjoyfoodsunshine.com
5.0
(2)
30 minutes
Your folders

301 viewsdiethood.com
4.9
(7)
35 minutes
Your folders

286 viewspanningtheglobe.com
5.0
(1)
10 minutes
Your folders

362 viewsallrecipes.com
4.5
(50)
25 minutes
Your folders

510 viewsspendwithpennies.com
5.0
(23)
25 minutes
Your folders
208 viewsfoodnetwork.com
5.0
(12)
30 minutes
Your folders

260 viewstasteofhome.com
5.0
(3)
20 minutes
Your folders

237 viewssimply-delicious-food.com
5.0
(4)
15 minutes
Your folders

229 viewslifeloveandgoodfood.com
4.4
(17)
10 minutes
Your folders

141 viewslowcarbafrica.com
5.0
(8)
15 minutes
Your folders

363 viewsdeliciousbydesign.net
5.0
(7)
20 minutes
Your folders

220 viewsfamilyfreshmeals.com
35 minutes
Your folders
37 viewsfamilyfreshmeals.com
Your folders

368 viewsdownshiftology.com
5.0
(19)
30 minutes