Step 1

Cook chopped bacon in a large frying pan over medium heat until crisp.

Step 2

Remove from the pan with a slotted spoon and transfer to a paper towel.

Step 3

Drain the fat leaving 2 tablespoons in the pan. Add the garlic and heat on medium heat for a minute before adding sliced sprouts, and saute a minute longer.

Step 4

Pour in the heavy cream, grated parmesan cheese, salt, and pepper. Add the bacon in and mix to combine.

Step 5

Bring to a boil, then simmer on low for additional 5-10 minutes or until they reach your desired softness.

Step 6

Taste for seasoning and add salt as needed before serving.