Brussels Sprouts With Bacon

Name: Brussels Sprouts With Bacon
Prep time: 15 min
Total time: 20 min
Ingredients: 10 oz bacon (chopped); 2 pounds Brussels sprouts (trimmed and cut in half); Salt and pepper to season; 2 cloves garlic (chopped or finely sliced); ½ cup parmesan cheese (grated); 1 cup heavy cream (whipping cream, double cream in the UK, and thickened cream in Australia are all good options.)

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Prep Time: 15 minutes

Total: 20 minutes

Servings: 4

brussels sprouts

Ingredients

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10 oz bacon (chopped)2 pounds Brussels sprouts (trimmed and cut in half)Salt and pepper to season2 cloves garlic (chopped or finely sliced)½ cup parmesan cheese (grated)1 cup heavy cream (whipping cream, double cream in the UK, and thickened cream in Australia are all good options.)

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Instructions

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Step 1

Cook chopped bacon in a large frying pan over medium heat until crisp.

Step 2

Remove from the pan with a slotted spoon and transfer to a paper towel.

Step 3

Drain the fat leaving 2 tablespoons in the pan. Add the garlic and heat on medium heat for a minute before adding sliced sprouts, and saute a minute longer.

Step 4

Pour in the heavy cream, grated parmesan cheese, salt, and pepper. Add the bacon in and mix to combine.

Step 5

Bring to a boil, then simmer on low for additional 5-10 minutes or until they reach your desired softness.

Step 6

Taste for seasoning and add salt as needed before serving.