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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Step 3
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Step 4
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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