Step 1

Trim your brussels sprouts by cutting off the bottom stem area. Then, cut each brussels sprout in half. Set aside.

Step 2

Preheat your oven to 400F

Step 3

Choose your baking dish. I used a ceramic cast iron baking dish because I knew this would not stick to it. If you are using a sheet pan, I would use parchment paper for easy clean up.

Step 4

Melt your butter and combine it with the olive oil. Using a basting brush (or a spoon), add about half of your butter mixture to your baking dish. I used a ceramic cast iron baking dish, but you can also use a sheet pan with parchment paper. Make sure it is equally distributed.

Step 5

Add an even coating of cheese over the butter mixture.

Step 6

Push down each brussels sprout half in on top of the cheese. You want to use a little force if there is a big chunk of feta. Get it all in there. You can line up the brussels sprouts at random, or you can create equal rows of brussels sprouts.

Step 7

Using a basting brush, add the rest of the butter mixture on top of the brussels sprouts. And then equally distribute your seasoning salt on top.

Step 8

Bake for 25 minutes and then remove from the oven and let rest (untouched) for 5-10 minutes.

Step 9

Drizzle the glaze on as soon as you remove them from the oven.