I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! &mdash;Brenda Williams, Santa Maria, California 

Brussels Sprouts with Garlic &#038; Goat Cheese

Brussels sprouts,

olive oil

garlic cloves,

salt

pepper

(5.3 ounces) fresh goat cheese, crumbled

4g protein.  <B>Diabetic exchanges: </B>1 vegetable

Preheat oven to 425&deg;. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.

Even if you don't like brussel sprouts, try this.  The garlic makes all the difference. The goat cheese adds to the looks but not necessarily to the flavor. The recipe can easily be cut down.  I NEVER make 16 servings.

I didn't need 16 servings, but this recipe was easy to cut way down to four servings.  I love Brussies, and fix them often, but I had never added garlic or cheese.. Now, I will use this recipe quite often.  Thanks, Brenda, from this volunteer field editor.

brussels sprouts with garlic & goat cheese

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 9

Author : Taste of Home Editors

Ingredients

Instructions

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brussels sprouts with garlic &#038; goat cheese