Step 1

Cook bacon in a large non-stick skillet, over medium heat, until crispy (about 8 to 10 minutes). Remove with a slotted spoon and transfer to a paper towel lined plate to drain.

Step 2

Leave about 1 Tablespoon bacon fat in the pan, discard the rest. Add the rest of the ingredients to the pan and cook over medium high heat until the Brussels sprouts and mango begin to brown, about 6 minutes. (Stir occasionally.)

Step 3

Remove from the heat and toss in the cooked bacon. Serve immediately.