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Export 8 ingredients for grocery delivery
Step 1
Place a bowl onto mixing bowl lid and weigh speck into it. Set aside.
Step 2
Place onion and leek into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Step 3
Add butter and sauté 2 min/120°C/speed 2.
Step 4
Add potatoes, parsley, water, stock paste, nutmeg and pepper and cook 20 min/120°C/speed 2 or until potatoes are cooked. Meanwhile, place a frying pan over medium-high heat and fry speck until crisp. Transfer onto a plate lined with paper towel and set aside to drain.
Step 5
Blend soup 40 sec/speed 4-9, increasing speed gradually from speed 4 to speed 9.
Step 6
Add cabbage and cook 2 min/120°C//speed 1.
Step 7
Divide soup between bowls and top with speck to serve.
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