Step 1

Preheat oven to 200C. In a large mixing bowl, whisk flour and baking powder. Make a well in the centre and add eggs and milk. Whisk until very smooth and pourable. Add a little extra milk if it is too thick. Whisk in mustard and plenty of salt and pepper.

Step 2

Add oil to an 8-cup capacity oven-proof dish. Heat in the oven for 5 minutes. Remove dish from oven and pour in batter. Distribute cookies cabbage, potato and carrots over the top of the batter. Bake for 15 minutes. Remove from oven and add ham to the top of the pudding. Return to the oven and bake for a further 10 minutes until vegetables are browning and pudding has set.

Step 3

Slice into 6 or 8 squares and enjoy while still warm.