5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat vegetable oil and butter in a large skillet over medium heat. Add onions and sauté for 5 minutes, or until onions are translucent. Add garlic and cook for 1-2 minutes, or until fragrant.
Step 2
Add bacon, if using, and cook until crisp. Drain fat, then add broccoli, brussel sprouts and cabbage to the onion mixture. Season with salt and pepper.
Step 3
Brown vegetables for 5 minutes, stirring frequently.
Step 4
Add mashed potatoes to the skillet, pressing down to flatten to form a patty. Brown about 6-7 minutes.
Step 5
Carefully flip the potato and vegetable patty. Cook an additional 6-7 minutes, or until well-browned with a crispy crust. (If needed, invert potato onto a plate and slide back into skillet.)
Step 6
Transfer onto a platter. Cut into wedges for serving.
Your folders
rockrecipes.com
20 minutes
Your folders
spendwithpennies.com
5.0
(1)
30 minutes
Your folders
carolinescooking.com
5.0
(2)
20 minutes
Your folders
kitchensanctuary.com
4.7
(3)
15 minutes
Your folders
jamieoliver.com
Your folders
bbc.co.uk
5.0
(6)
30 minutes
Your folders
gypsyplate.com
5.0
(5)
20 minutes
Your folders
curlyscooking.co.uk
5.0
(6)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
family-friends-food.com
5.0
(5)
45 minutes
Your folders
cookidoo.com.au
35 minutes
Your folders
en.wikipedia.org
Your folders
bbc.co.uk
4.5
(2)
30 minutes
Your folders
myfussyeater.com
5.0
(2)
10 minutes
Your folders
jamieoliver.com
Your folders
feastofstarlight.com
20 minutes
Your folders
sheilaspantry.com
40 minutes
Your folders
donnadundas.co.uk
4.7
(9)
10 minutes
Your folders
seriouseats.com