Step 1

Start by chopping and mashing roasted potatoes in a a bowl or sheet pan. Chop bigger veggies like carrot, cabbage and broccoli and mash them into the potato mixture. Lastly add corn and peas and mash them a little with the rest of the mixture. You can leave this mixture on the coarser side if you prefer.

Step 2

Heat oil and butter in non stick skillet or pan.

Step 3

You have two options to cook bubble and squeak. The traditional way is to fry it as hash until crispy and caramelized. For this, spread the mixture evenly in the heated skillet and let it sizzle for 2-3 minutes. When it starts to brown up, flip and fry the mixture, occasionally pressing it into the pan to brown a little before turning. Do this several times until it all caramelizes. You can add a drizzle more butter or oil along the sides to crisp it more if desired.

Step 4

The other option is to serve Bubble and Squeak in patty form. For this, fry the mixture the same as above until it caramelizes. In the final step, make a big patty by pressing the mixture together into patty form. Let the base cook for 2-3 minutes to get crispy on the bottom. Then carefully flip the patty over and cook the other side until crisp.

Step 5

Serve it along with fried or poached eggs and bacon.