Bubble, Leek and Squeak Cakes

Name: Bubble, Leek and Squeak Cakes
Prep time: 12 min
Cook time: 40 min
Total time: 42 min
Ingredients: 1 medium sweet potato (peeled and cut into 8 pieces); 1 medium potato (peeled and cut into 8 pieces); 4 Savoy cabbage leaves (de-veined and cut into fine strips); 1 leek (trimmed and chopped finely); 2 tbsp olive oil; 2 tbsp panko breadcrumbs; salt and pepper

sheilaspantry.com

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Prep Time: 12 minutes

Cook Time: 40 minutes

Total: 42 minutes

Servings: 2

Cost: $5.38 /serving

Author : admin

Ingredients

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1 medium sweet potato (peeled and cut into 8 pieces)1 medium potato (peeled and cut into 8 pieces)4 Savoy cabbage leaves (de-veined and cut into fine strips)1 leek (trimmed and chopped finely)2 tbsp olive oil2 tbsp panko breadcrumbssalt and pepper

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Instructions

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Step 1

Put the potato and sweet potato in a saucepan and cover with water.

Step 2

Bring to the boil and simmer until just softening.

Step 3

Add the cabbage and leeks to the pan, stir well and boil for 2 minutes more until the leeks are just softening.

Step 4

Drain well and return to the pan. Put over a low heat, stirring and mashing together to dry out any excess moisture.

Step 5

Cool. Season well.

Step 6

Shape into 4 patties and coat with panko breadcrumbs.

Step 7

Heat the olive oil and fry on each side for about 4 minutes, until golden brown.

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