Bubble Up Lasagna

Step 1

Unknown says: June 3, 2014 at 4:29 pm What about seasoned hamburger meat instead of sausage and ricotta cheese instead of cottage cheese. That's what we use when making traditional lasagna Reply Plain Chicken says: June 3, 2014 at 4:32 pm I think that would be fine. Reply Unknown says: June 3, 2014 at 4:29 pm What about seasoned hamburger meat instead of sausage and ricotta cheese instead of cottage cheese. That's what we use when making traditional lasagna Reply Moni says: January 10, 2014 at 6:41 pm Can this be made in advance? Reply Unknown says: November 7, 2013 at 8:59 am LOVED THIS!! Reply Plain Chicken says: November 7, 2013 at 9:08 am YAY! So glad to hear it was a hit! Reply Plain Chicken says: September 8, 2013 at 6:00 pm Aimee – so glad you liked it! Reply Unknown says: September 8, 2013 at 5:36 pm I made this tonight for dinner & it was delicious! Thank you! Reply Anonymous says: September 1, 2013 at 2:10 pm Actually it was specifically this recipe. I think maybe my biscuit pieces were too big like Kristine said above. Normally I love anything covered in spaghetti sauce and melted cheese, so the flavors were great! I'll try it again. Reply Chris says: August 28, 2013 at 1:20 pm We used to make bubble up pizzas years ago but never tried this, what a great idea. Reply Kristine says: August 26, 2013 at 5:54 pm Great meal! I think the problem above might have been the larger size biscuits. I had the regular ones too, but cut them into eighths. Tossed really well and baked a bit extra to make sure there was no doughiness. And ground beef seasoned really well instead of sausage. Big hit with my family!! Thanks! Reply Plain Chicken says: August 23, 2013 at 2:20 pm Tammy – I created this recipe and used the directions listed above. I didn't have any issues with the bread not cooking. I'm not sure what recipe Maria tried, but it wasn't specifically this one. Good luck! Enjoy! Reply Tammy Betrus says: August 23, 2013 at 2:18 pm I want to make this but Maria has me worried about it being a doughy gooey mess, are the directions correct? Reply Anonymous says: August 22, 2013 at 9:36 am I made this one time and I must have done something wrong because it was a doughy, gooey mess. Not sure what happened. Reply Ashley @ Wishes and Dishes says: August 22, 2013 at 9:08 am I love how you incorporated biscuits into this dish! Brilliant! Reply

Step 2

Plain Chicken says: June 3, 2014 at 4:32 pm I think that would be fine. Reply

Step 3

Plain Chicken says: November 7, 2013 at 9:08 am YAY! So glad to hear it was a hit! Reply