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bubbling cauldron punch

4.8

(6)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.

Step 2

Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.