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bubbling cauldron punch
4.8
(6)
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Food Network Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
Step 2
Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
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