Step 1

Place glutinous black rice in a glass bowl and add enough water to cover about 2 inches over the top of rice and soak overnight.

Step 2

Drain rice and transfer to a medium size pot, add 5 cups of water and pandan leaves if using. Place over medium heat and bring to a boil. Turn heat to low and simmer for about 1 hour and 5 minutes uncovered or until rice is very soft and most liquid has evaporated. Stir often to avoid burning.

Step 3

When rice is done, add sugar and salt and let simmer for another 5 minutes to dissolve sugar. Turn off heat.

Step 4

Combine coconut cream and salt in a small pot and simmer until mixture is warm to the touch.

Step 5

Turn off heat.

Step 6

Serve Black Rice Porridge immediately or at room temperature, with coconut sauce on the side.

Step 7

This dish keeps well in the refrigerator. Microwave for 40-45 seconds for a nice satisfying next-day breakfast.