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Export 6 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil over medium heat and cook the pasta until al dente.
Step 2
While the pasta cooks, heat the olive oil in a dutch oven or deep sided skillet over medium heat.
Step 3
Add the guanciale to the pan and cook for 3-4 minutes until slightly crispy.
Step 4
Stir in the red pepper flakes and black pepper. Continue cooking for 15 seconds.
Step 5
Slowly add the tomatoes to the pan with the juice and reduce the heat to low.
Step 6
Continue cooking for 5-7 minutes until the sauce begins to thicken.
Step 7
Drain the pasta, reserving 1 cup of the cooking water, and add the pasta to the sauce.
Step 8
Toss to coat.
Step 9
Add the reserved pasta water to the skillet and cook for an additional 3-4 minutes.
Step 10
Stir in the salt and cheese.
Step 11
Serve immediately.
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