Bucatini Cacio E Pepe Pasta

Name: Bucatini Cacio E Pepe Pasta
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound dried bucatini pasta; 1 tablespoon freshly ground black pepper, plus more for garnish; 5 tablespoons unsalted butter, divided; 4 tablespoons olive oil; 1 cup freshly grated Parmesan cheese; 1 cup freshly grated Pecorino Romano cheese, plus more for garnish; Kosher salt, to taste

5.0

(40)

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Prep Time: 1 hours, 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 5

Author : Team Tasting Table

bucatini butter parmesan

Ingredients

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1 pound dried bucatini pasta1 tablespoon freshly ground black pepper, plus more for garnish5 tablespoons unsalted butter, divided4 tablespoons olive oil1 cup freshly grated Parmesan cheese1 cup freshly grated Pecorino Romano cheese, plus more for garnishKosher salt, to taste

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Instructions

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Step 2

Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook until just al dente, 8 to 9 minutes. Drain, reserving 1¼ cup of pasta water.

Step 3

Meanwhile, in a large skillet, toast the ground pepper over medium heat until fragrant, 30 seconds. Add 4 tablespoons of the butter and the olive oil, and cook until the butter has melted, 1 to 2 minutes.

Step 4

Add the drained pasta, 1 cup of the reserved pasta water, the grated Parmesan and Pecorino Romano. Toss to coat the pasta well and season with salt. Add the remaining ¼ cup of reserved pasta water and tablespoon of butter, tossing to incorporate. Transfer to a platter and garnish with ground pepper and Pecorino Romano cheese. Then serve.