4.4
(7)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cook pasta according to directions on the package.
Step 2
Make the pesto. In a food processor, place garlic, and almonds. Pulse 4-5 times. Add basil, arugula and pulse a few more times. Add oil, lemon, salt and pepper. Process until combined, but not too smooth, a little texture is good here.
Step 3
Toss with drained warm pasta.
Step 4
Garnish with: mini heirloom tomatoes ( sliced in half), grated romano cheese ( optional) and a little lemon zest, fresh arugula leaves.
Your folders
americastestkitchen.com
4.3
(46)
Your folders
agardenforthehouse.com
Your folders
eatingwell.com
Your folders
twocloveskitchen.com
5.0
(71)
Your folders
anoregoncottage.com
Your folders
foodnetwork.com
4.2
(10)
15 minutes
Your folders
dartagnan.com
Your folders
cooking.nytimes.com
5.0
(420)
Your folders
inquiringchef.com
5.0
(1)
Your folders
simplyrecipes.com
Your folders
theviewfromgreatisland.com
5.0
(2)
Your folders
onceuponachef.com
5.0
(17)
10 minutes
Your folders
countryliving.com
4.0
(2)
Your folders
giadzy.com
Your folders
cooking.nytimes.com
5.0
(679)
Your folders
foodnetwork.com
4.0
(6)
20 minutes
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
skinnytaste.com
4.7
(3)
10 minutes
Your folders
simpleandsavory.com
5.0
(12)