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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Cost: $2.15 /serving
Author : Sylvia Fountaine | Feasting at Home Blog
Ingredients
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Instructions
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Step 1
Cook pasta according to directions on the package.
Step 2
Make the pesto. In a food processor, place garlic, and almonds. Pulse 4-5 times. Add basil, arugula and pulse a few more times. Add oil, lemon, salt and pepper. Process until combined, but not too smooth, a little texture is good here.
Step 3
Toss with drained warm pasta.
Step 4
Garnish with: mini heirloom tomatoes ( sliced in half), grated romano cheese ( optional) and a little lemon zest, fresh arugula leaves.
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