Buchujeon (Garlic Chive Pancake) Vegan

Step 1

Slice your white onion, green onion and garlic chives into 1-inch-long pieces. Transfer to a mixing bowl.

Step 2

To the bowl, add all-purpose flour, salt and water. Mix well until it becomes a thick batter.

Step 3

In a 12-inch non-stick pan set over medium heat, add oil. Then carefully lower batter into the pan. Spreading the batter across the pan evenly. Pressing the batter down firmly with a spatula.

Step 4

Fry on each side until golden crispy brown, about 5-10 minutes on each side. Tip: to flip the pancake, slide the pancake onto a large plate, then flip the non-fried side of the pancake into the pan.

Step 5

Once done, the pancake should be crispy, a bit charred, brown and cooked through. If you notice that the pancake is still not cooked through, leave it on the pan to cook over low-medium heat until it is. It should not be gooey inside.

Step 6

In a small bowl, whisk together your ingredients for the dipping sauce until well combined. Serve with pancake.