Buckeye Balls II

Name: Buckeye Balls II
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 25 min
Ingredients: 1 ½ cups creamy peanut butter; ½ cup butter, softened; 1 teaspoon vanilla extract; 4 cups sifted confectioners' sugar; 6 ounces semi-sweet chocolate chips; 2 tablespoons shortening

4.6

(955)

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Prep Time: 45 minutes

Cook Time: 10 minutes

Total: 85 minutes

Servings: 5

Cost: $7.71 /serving

Author : Allison O'Brien

Ingredients

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Instructions

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Step 1

Line a baking sheet with waxed paper; set aside.

Step 2

In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.

Step 3

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.

Step 4

Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.