Step 1

Preheat the oven to 180 degrees celsius (360f)

Step 2

Grease a loaf tin with some coconut oil (does not need to be melted)

Step 3

Mash bananas in a large bowl

Step 4

Whisk in the eggs to the banana

Step 5

Add the remaining wet ingredients and mix well

Step 6

In a separate bowl, mix together the dry ingredients

Step 7

Slowly fold the dry ingredients in to the wet ingredients

Step 8

If you want to add in extras (chopped nuts, chocolate chips etc) fold in now

Step 9

Pour in to the greased tin and spread evenly

Step 10

Sprinkle over the oats and brown sugar and bake for 30-40 minutes until a skewer inserted comes out clean

Step 11

Allow to cool, remove from tin and slice to serve