5.0
(61)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°
Step 2
Grease a 9" loaf pan lightly and line with parchment paper
Step 3
In a large bowl, mash three of the bananas
Step 4
Add the eggs, olive oil, almond milk, brown sugar, and vanilla to the mashed bananas and whisk until combined.
Step 5
In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 6
Add the banana mixture to the dry ingredients and stir until combined.
Step 7
Spread the batter into the prepared pan.
Step 8
Add topping if using (see below)
Step 9
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Cool completely before slicing
Step 11
Peel a banana and slice vertically
Step 12
Put the banana slices cut side up on top of the batter
Step 13
Sprinkle lightly with brown sugar
Your folders

174 viewswatchlearneat.com
5.0
(3)
35 minutes
Your folders

202 viewssimple-veganista.com
4.9
(16)
50 minutes
Your folders

212 viewsessentiallyemma.co.uk
5.0
(26)
40 minutes
Your folders

399 viewsallergyfreealaska.com
4.8
(13)
45 minutes
Your folders

872 viewswhereismyspoon.co
4.7
(6)
1 hours
Your folders

154 viewsplantbasedcookingshow.com
4.8
(28)
35 minutes
Your folders

367 viewsbiancazapatka.com
4.7
(133)
70 minutes
Your folders

429 viewsdovesfarm.co.uk
4.4
(21)
Your folders
46 viewsmrsgoodness.nz
5.0
(7)
75 minutes
Your folders

453 viewscolleenchristensennutrition.com
4.4
(54)
35 minutes
Your folders

216 viewspickyeaterblog.com
5.0
(6)
60 minutes
Your folders

876 viewsnutriplanet.org
1 hours
Your folders

392 viewstaste.com.au
4.6
(22)
60 minutes
Your folders

313 viewsfoolproofliving.com
4.9
(10)
90 minutes
Your folders
41 viewsfoolproofliving.com
Your folders

314 viewsplantbasedcookingshow.com
3.7
(27)
1 hours
Your folders
59 viewsplantbasedcookingshow.com
Your folders

344 viewsdishingouthealth.com
5.0
(9)
10 minutes
Your folders

161 viewsfodmapeveryday.com
4.9
(7)
10 minutes