Step 1

Preheat oven to 350°

Step 2

Grease a 9" loaf pan lightly and line with parchment paper

Step 3

In a large bowl, mash three of the bananas

Step 4

Add the eggs, olive oil, almond milk, brown sugar, and vanilla to the mashed bananas and whisk until combined.

Step 5

In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 6

Add the banana mixture to the dry ingredients and stir until combined.

Step 7

Spread the batter into the prepared pan.

Step 8

Add topping if using (see below)

Step 9

Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Cool completely before slicing

Step 11

Peel a banana and slice vertically

Step 12

Put the banana slices cut side up on top of the batter

Step 13

Sprinkle lightly with brown sugar