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buckwheat blueberry muffins



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Prep Time: 10 minutes

Cook Time: 17 minutes

Total: 27 minutes

Servings: 10

Cost: $5.83 /serving


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Step 1

Preheat oven to 350 degrees F.

Step 2

Combine all dry ingredients in a mixing bowl, and mix well. Then combine all wet ingredients (except blueberries) in a small bowl, and mix together well.  Pour the wet ingredients into the dry, and stir to combine, without overmixing. Fold in blueberries.

Step 3

Mix together all streusel toppings in a small dish.

Step 4

Fill muffin cups almost to the top. Top with a teaspoon streusel topping each, and extra blueberries.

Step 5

Bake at 350 f for 20 minutes.

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