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Export 9 ingredients for grocery delivery
Step 1
Once the buckwheat has been soaked, rinse it well, and let it drain thoroughly. Put it in a small pan or a medium pot with 200 ml almond milk. Bring to a boil. Reduce heat to low, cover and cook for approx. 15 minutes.
Step 2
Remove from heat. If there is any liquid left, drain it well and let it cool down completely.
Step 3
Drain dates and put them into the blender. Add all the other ingredients: cooked buckwheat, coconut cream, banana, cacao powder, and approx. 130 ml of rice milk. Blend until smooth and creamy.
Step 4
If the mixture is too thick, add a little bit more of almond milk until you reach the desired consistency. Adjust sweetness by adding 1 tablespoon agave syrup, if necessary.
Step 5
Serve in jars and top with coconut whipped cream and blueberries...
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