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Export 11 ingredients for grocery delivery
Step 1
Combine buckwheat flour, white rice flour, cacao powder, coconut sugar, and baking powder in a medium-sized bowl.
Step 2
In a blender, combine 160 ml rice milk and a banana and blend until smooth.
Step 3
Pour the blended banana mixture over the dry ingredients and mix everything together with a hand mixer until properly combined. Adjust sweetness if needed.
Step 4
Brush the pan with coconut oil and preheat it under medium-low heat. Pour the batter into a circle (1 heaped tablespoon for each pancake). When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side.
Step 5
Melt chocolate over low heat in a medium pot. Stir until smooth. Remove from heat and let it cool down a bit.
Step 6
Combine coconut cream, melted chocolate, and agave in the blender and blend briefly until smooth.
Step 7
Serve with chocolate sauce and top with raspberries and cherries.
Step 8
Makes approx. 15 pancakes.
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