Buckwheat, spelt and pepita granola

Step 1

Preheat oven to 150°C or 130°C fan-forced. Line a baking tray with baking paper.

Step 2

Combine spelt, pepitas, cinnamon and syrup in a large bowl. Spread mixture over prepared tray. Bake for 20 minutes, stirring halfway through cooking.

Step 3

Add buckwheat and coconut to tray and stir to combine. Bake for 10 minutes or until light golden and crisp. Cool.