Step 1

Prepare all ingredients for the buckwheat dish. To cook buckwheat: Bring water to boil, add buckwheat and salt to taste, cook on low heat for 20-25 minutes.

Step 2

Preheat a pan, add butter and onions to the pan. Add diced mushrooms to the mix and cook until it becomes golden brown.

Step 3

Combine mushroom mixture with buckwheat, let it sit for about 5 min to allow flavors to come together.

Step 4

Finally, add in fresh green onions and stir to combine everything together. Serve right away.