Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

budae jjigae (korean army stew)

5.0

(3)

takestwoeggs.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 23 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the SeasoningMake the seasoning sauce. In a medium mixing bowl, mix together the sauce ingredients (gochugaru, gochujang, soy sauce, fish sauce, rice wine, sugar, black pepper, minced garlic, chicken stock) until combined. Set aside.

Step 2

Make the StewPrepare the Ingredients. Soak the frozen rice cakes in water for 15 minutes if frozen. Slice the spam, hotdog, bacon and tofu into 1/4 inch pieces. Chop the napa cabbage into bite sized pieces. Wedge cut the onion. Diagonally slice the green onion. Slice the stems off the mushrooms.

Step 3

Cook the ingredients. In a large shallow pot or braiser, add the kimchi, spam, hotdog, bacon, tofu, onion, beans, mushrooms. Pour in the chicken stock and add the seasoning sauce in the center. Cover and cook on medium high heat until the stock begins to boil.

Step 4

Add the ramen, rice cakes, green onion and cheese. Add the ramen, rice cakes, green onion and cheese. Continue cooking uncovered for an additional 2-3 minutes or until the noodles are cooked.

Step 5

Serve with steamed rice. You can serve this dish with a portable burner on low with rice and other korean side dishes.

Top Similar Recipes from Across the Web