3.6
(28)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large saucepan of salted boiling water, cook the spaghetti according to the packet instructions.
Step 2
Meanwhile, heat a large frying pan over a medium heat. Add the oil and, once hot, add the bacon and fry for 2–3 minutes, or until cooked through but not colouring. Add the garlic and cook for a further minute and then remove the pan from the heat.
Step 3
In a bowl, mix together the egg yolks, three-quarters of the Parmesan (or pecorino) and the milk. Season with a pinch of salt and a decent amount of pepper. Mix well.
Step 4
Once the spaghetti is cooked, drain it, reserving a teacup of the cooking water. Pour the drained spaghetti into the frying pan (still off the heat) with the bacon and garlic. Immediately pour over the egg mixture and mix really well, tossing the pasta so that it is all coated in the egg. If it looks to be getting too thick or sticky then loosen with a little of the pasta cooking water.
Step 5
Serve immediately sprinkled with the remaining cheese.
Your folders
gimmesomeoven.com
25 minutes
Your folders
cooking.nytimes.com
5.0
(4.5k)
Your folders
budgetbytes.com
4.8
(33)
15 minutes
Your folders
thelittleepicurean.com
Your folders
skinnytaste.com
4.8
(35)
20 minutes
Your folders
cookidoo.thermomix.com
40 minutes
Your folders
spendwithpennies.com
5.0
(202)
20 minutes
Your folders
recipereader.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
20 minutes
Your folders
tasteofhome.com
20 minutes
Your folders
damndelicious.net
4.9
(170)
15 minutes
Your folders
gutekueche.at
4.6
(29.7k)
20 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
10 minutes
Your folders
twopeasandtheirpod.com
4.5
(51)
15 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
gutekueche.de
4.7
(850)
10 minutes
Your folders
chefjeanpierre.com
Your folders
chefjeanpierre.com
Your folders
sunset.com
4.0
(14)