Buffalo Blue Cheese Deviled Eggs Recipe

Name: Buffalo Blue Cheese Deviled Eggs Recipe
Total time: 15 min
Ingredients: 6 hard boiled or hard steamed eggs, peeled and halved lengthwise; 1/4 cup mayonnaise; 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish; 2 tablespoons crumbled blue cheese, plus more for garnish; 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish; Kosher salt and freshly ground black pepper; Picked celery leaves, for garnish

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Total: 15 minutes

Servings: 8

Author : Daniel Gritzer

appetizer blue cheese buffalo

Ingredients

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6 hard boiled or hard steamed eggs, peeled and halved lengthwise1/4 cup mayonnaise1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish2 tablespoons crumbled blue cheese, plus more for garnish1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnishKosher salt and freshly ground black pepperPicked celery leaves, for garnish

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Instructions

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Step 1

Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, hot sauce, blue cheese, and celery to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt and pepper.

Step 2

Transfer yolk filling to zipper-lock bag. Filling and egg white halves can be stored covered in the refrigerator up to overnight before filling and serving (lay egg white halves cut-side-down on a large plate and cover with plastic wrap). Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish deviled eggs with hot sauce, blue cheese, celery, and celery leaves. Serve immediately.