Step 1

Chop or shred the cooked chicken and place in a small bowl. Add buffalo sauce and toss until chicken is completely coated (I like to use a spatula so I can easily scrape out all of the sauce). Allow to "flash marinate" while you prepare the rest of your salad.

Step 2

In a large bowl, combine lettuce or spinach, banana peppers, tomatoes, and cheese crumbles. Add dressed chicken and toss together until combined. Add ranch dressing (or dressing of your choice) as needed.