Step 1

Preheat the oven to 450°F (232°C).

Step 2

In a large mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper. Stir to mix well.

Step 3

Add milk to the bowl and whisk until you have a smooth batter.

Step 4

Dip each cauliflower floret into the batter, shake off the excess, and place them on a greased baking sheet. Leave a little space between each floret.

Step 5

Bake the cauliflower for 15-20 minutes or until golden brown and crispy.

Step 6

In a small bowl, mix buffalo sauce and melted butter until well combined.

Step 7

Remove the cauliflower from the oven and drizzle the buffalo sauce over the florets. Gently toss the florets to ensure they are coated with the sauce.

Step 8

Return the baking sheet to the oven and bake for an additional 5-10 minutes or until the sauce is bubbly and the cauliflower is tender.

Step 9

Serve hot with ranch or blue cheese and celery.