Buffalo Cauliflower Dip

Name: Buffalo Cauliflower Dip
Total time: 30 min
Ingredients: 1 small head cauliflower (about 1 1/2 pounds), cored and cut into small florets (about 4 cups); 1 tablespoon olive oil; Kosher salt and black pepper; 2 tablespoons unsalted butter; 1/2 cup Buffalo-style hot sauce, such as Frank’s; 4 ounces cream cheese, cut into pieces and softened (about 1/2 cup); 1/4 cup sour cream; 1/2 cup freshly shredded Cheddar (about 2 ounces); 1/4 cup crumbled blue cheese (about 1 ounce); 1 1/2 teaspoons finely chopped chives or scallions, or to taste; Celery sticks, carrot sticks, bread, potato chips or tortilla chips, for serving

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Total: 30 minutes

Servings: 5

Cost: $7.27 /serving

Author : Ali Slagle

blue cheese cauliflower cheddar

Instructions

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Step 1

Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.

Step 2

Uncover the skillet and cook, stirring occasionally, until the cauliflower is fork-tender and caramelized in spots, about 10 minutes.

Step 3

Stir in the butter. Once melted, stir in the hot sauce and simmer until the sauce has reduced by half, about 3 minutes.

Step 4

Turn off the heat, then stir in the cream cheese and sour cream until combined. Sprinkle the Cheddar on top.

Step 5

Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for 1 to 2 minutes.

Step 6

Immediately sprinkle with blue cheese and chives. Serve with vegetables, bread or chips for dipping.

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