Buffalo Cauliflower Dip

Step 1

Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.

Step 2

Uncover the skillet and cook, stirring occasionally, until the cauliflower is fork-tender and caramelized in spots, about 10 minutes.

Step 3

Stir in the butter. Once melted, stir in the hot sauce and simmer until the sauce has reduced by half, about 3 minutes.

Step 4

Turn off the heat, then stir in the cream cheese and sour cream until combined. Sprinkle the Cheddar on top.

Step 5

Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for 1 to 2 minutes.

Step 6

Immediately sprinkle with blue cheese and chives. Serve with vegetables, bread or chips for dipping.