Step 1

Add 6 cups of water to a medium or large pot and bring to a boil over high heat. While the water boils, cut your cauliflower into small florets.

Step 2

Once the water is boiling, turn the heat to medium-high and add the cauliflower. Cook for 5-7 minutes, or until tender. It should be easy to pierce with a fork, but not mushy. Drain and set aside.

Step 3

Add milk and chicken broth to a large pan over medium heat. Warm the milk and broth for 3 minutes, stirring occasionally to ensure the milk doesn't burn. Add the cream cheese and stir until it is melted and combined, about 5 or 6 minutes. It might seem like the cream cheese isn't melting or combining with the liquid for a whileu002du002dthat's fine, just keep stirring.

Step 4

Turn the heat to low, then add hot sauce, cheese, salt, and black pepper. Stir until the cheese is melted, a couple of minutes. Then add the cauliflower and stir until combined. Enjoy!